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The Filipino ‘Ilocano’ Fondue Known as Inkalti
From Wikipedia Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past...
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Saramsam Ylocano Restaurant and Bar is also a Consignment Shop
poque-poque pizza Dining at Saramsam is an epicurean delight. They serve traditional Ilocano dishes with a modern flair. Poque-poque salad, made from grilled eggplants, tomatoes and native onions,...
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